Organic Poultry Bone Broth - Botten Boullion Gevogelte 240ml
Organic Poultry Bone Broth
This broth is obtained by prolonged boiling of poultry bones with onions, carrots, celery, leeks, garlic and sea salt. The collagen protein contained in the bones passes into the water and a valuable, rich in taste and aroma, opaque bone broth is obtained. Collagen is the basis of the connective tissue of the body, which ensures its strength and elasticity. Bone broth is widely used as a nutritious base for soups, sauces, risotto and other dishes. This Mattisson product is in concentrated form and must be diluted with water if desired for direct use. The broth is thicker because it contains more gelatin, has a darker color and a richer taste than regular homemade bone broth. In addition to dishes, bone broth can also be added to coffee to obtain the superfood brofe (caffeine + collagen).
What are the benefits of poultry bone broth?
The broth from selected chicken bones is thick, rich, aromatic and delicious. Only high-quality ingredients are used for the broth - bones from free-range animals, farm vegetables and natural water. It is boiled for a long time, contains 4-5 times more protein, easily digestible collagen, vitamins, minerals and almost no hidden fats. Already 2500 years ago, bird broth was used in Chinese medicine to maintain the health of the kidneys and digestive organs. Chicken and turkey bone broth provide a lot of protein in one serving, and spices and vegetables improve the taste and add additional nutrients. According to nutritionists, the result of its regular use is felt after 6-8 months.
Beneficial effects of consuming chicken bone broth
- This bone broth contains dozens of different nutrients, including 19 amino acids, often called the “building blocks of protein.”
- Provides the body with essential minerals and other compounds to maintain the overall structure of the skeleton and strengthen bones;
- Helps the immune system function properly;
- Improves gut health;
- Provides collagen for joint maintenance;
- Improves skin and hair condition. Collagen helps form elastin and other compounds that maintain skin texture and tone;
- Bone broth contains amino acids that are responsible for healthy hair and nails;
- The amino acids in bone broth help improve sleep in some people;
- Regular inclusion of bone broth in the diet reduces weight, lowers blood pressure, and prevents the development of type II diabetes and atherosclerosis.
| Nutritional value: |
In 100 ml: |
Energy |
94 kJ/22 kCal |
Fats |
0.22g |
Saturated fats |
0.22g |
Carbohydrates |
0.55g |
| Zachary
|
0.55g |
Proteins |
4.0g |
Fiber |
1.1g |
Salt |
0.39g |
Ingredients: Water, chicken bones*, onion*, carrot*, celery*, leek*, garlic*, sea salt.
*BIO.
Allergens : Celery.
May contain traces of : Milk, soy, gluten, nuts, peanuts, fish and shellfish.
Note : Not to be used as a substitute for a varied and nutritious diet.
Recommendations for use: Use 2 tablespoons (about 20 g) in main dishes or soups.
Storage : In a cool, dry place! After opening, store in the refrigerator. Use within 3 days after opening.
Expiration and batch : Marked on the packaging.
Manufacturer : Mattisson Healthstyle, Netherlands
