Pasteurized Liquid Egg Whites 1 l - Liquid Eggwhites

Advantages of the product over raw eggs:

• You won't waste time separating yolks.


• There is no waste material.


• Longer shelf life due to pasteurization (6 months).


• Cholesterol-free product.


• Homogeneous mixture.


• It can be consumed directly from the bottle.

Pure Nutrition Liquid Egg Whites is an excellent source of protein that contains all the essential amino acids in the best ratio!

Our product is made entirely of 100% liquid egg white. No additional sweeteners! Nothing added!

Benefits:

• The best source of pure and quality protein.


• Getting extra protein.


• Increasing positive nitrogen balance.


• The best source of Leucine (branched chain amino acids).


• Recovery of muscle fibers after physical exertion.

Recommended use of Pure Nutrition Liquid Egg Whites:

• It can be used for high-protein, low-carb omelets or scrambled eggs.


• You can always add it to your protein shake or smoothie to increase the protein content.


• The product can be used to prepare desserts such as souffle, ice cream, meringues, pancakes, cookies and various pastries.


• Pure Nutrition egg white can be consumed raw or after heat treatment.

The product should be stored at a temperature between 0 and 25 degrees throughout its shelf life. Temperatures above 25 degrees are not suitable. After opening the bottle, immediately refrigerate (ensuring the cap is tightly closed) and consume within 48 hours. Unopened bottles can be kept frozen for up to 12 months. To thaw the product, refrigerate for approximately 10-12 hours and do not consume until completely thawed.