Full spectrum (17 pcs.) of active fatty acids, extracted from wild salmon, from Alaska. Includes Omega-3, -5, -6, -7, -8 and -9, in natural ratios. Source of astaxanthin and vitamin D. Guaranteed quality and 100% purity.
➡ Supports the activity of the cardiovascular system. Omega-3 limits the risk of coronary heart disease, heart attack and atherosclerosis, lowers blood pressure by reducing triglyceride levels.
➡ Benefits for normal brain and nervous system function - due to the high fat content in the brain, the supply of omega-3 provides energy, better memory and mood. Additional intake of salmon oil reduces the risk of developing Alzheimer's disease, as well as age-related cognitive decline.
➡ Anti-inflammatory effect, helping to reduce pain and swelling of rheumatoid arthritis and other diseases.
Taking Omega-3 fatty acids reduces the risk of high eye pressure and glaucoma.
Natural Factors Wild Salmon is produced using a special technology - Enteripure™ , which guarantees the integrity of Omega-3 (EPA and DHA) , which is not destroyed by stomach acids. This helps deliver Omega-3 to the small intestine, instead of the stomach, for maximum absorption.
