Pancreatin is a combination of several digestive enzymes produced by the pancreas. Pancreatin is used to replenish low levels of these enzymes so that normal digestion of nutrients can occur in the stomach.
Pancreatin is most commonly taken by people suffering from the disease Cystic Fibrosis, which is characterized by pancreatic insufficiency. Pancreatin helps against food allergies, diseases of the small intestine, autoimmune diseases, cancer and weight loss. Pancreatin is composed of the enzymes trypsin, amylase and lipase. Trypsin helps break down proteins into oligopeptides, amylase breaks down starch into oligosaccharides and the disaccharide maltose, and lipase breaks down triglycerides into fatty acids and glycerol.
Pancreatin is a highly effective nutritional supplement for replenishing missing food enzymes that are used in a number of vital processes in the body. Pancreatin is primarily used for good digestion and prevention for the elimination of cancer cells.
The product is not a medicine.
Directions for use: 1 capsule, 1-3 times daily with or between meals.