Red Yeast Rice – Rice that has been fermented by the yeast Monascus purpureus and has been used in Asia for centuries as a food, preservative, colorant, and flavoring agent, as well as in traditional herbal formulas. It is part of the diet in China, Japan, and Asian communities in the United States. Clinical evidence shows that Red Yeast Rice can reduce total cholesterol, low-density lipoprotein (LDL or “bad”) cholesterol, and triglycerides. Anyone wishing to benefit from Red Yeast Rice as a dietary supplement should be sure that the product is free of citrinin, a naturally occurring mycotoxin that occurs under poorly controlled conditions. Jarrow Formulas® uses Red Yeast Rice that has been carefully fermented to avoid the presence of citrinin.
Coenzyme Q10 supplements Red Yeast Rice to support cardiovascular health. Jarrow uses the purest and most well-studied CoQ10 ingredient available today. Jarrow Formulas® CoQ10 is derived from yeast fermentation and consists only of the natural trans configuration, the same one synthesized in the human body. It is this bio-identical form to the one produced in the body that has been used in the majority of clinical studies over the past 30 years.
Recommended intake: 2 capsules per day with meals or as directed by your qualified healthcare professional.
Note: Do not take this product if you are pregnant, breastfeeding, or trying to conceive. If you have a medical condition, are under 18 years of age, or are taking medication, consult your doctor before using this product.
Other ingredients: Cellulose, magnesium stearate (vegetable source) and silicon dioxide. The capsule is made of gelatin.
Does not contain: Wheat, gluten, soy, dairy, eggs, fish/shellfish, peanuts or tree nuts.
