Bay leaf / Indian bay leaf Ayurveda, 60 capsules DR WAKDE's is a natural dietary supplement designed to improve digestive functions and strengthen the immune system. Containing 470 mg of ground Indian bay leaf (Cinnamomum tamala) leaf extract, this product offers unique benefits that will enrich your health.
Main benefits of Indian Bay Leaf
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Strengthens the immune system: Rich in vitamins A, B6 and C, it helps protect the body.
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Improves digestion: Its moderate use can reduce stomach problems.
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Reduces the risks of type 2 diabetes: Helps control blood sugar levels.
The Indian Bay Leaf is known for its unique aroma and flavor, and is a staple in many traditional dishes. In Ayurveda, this plant is known as "tamala-patra" and is valued for its medicinal properties. DR WAKDE's Bay Leaf Capsules contain no artificial additives, preservatives or GMOs, making it ideal for vegans and vegetarians.
Composition and application
Each capsule contains vegetable cellulose (HPMC), gluten and dairy free. The recommended daily dose is 2-4 capsules for adults over 18 years of age. For optimal results, store in a cool, dry place out of reach of children.
Choose Bay leaf / Indian bay leaf Ayurveda, 60 capsules DR WAKDE's and enjoy a healthy lifestyle!
INDIAN BAY LEAF CAPSULES
Bay Leaf Capsules (Cinnamomum tamala)
Dietary supplement, 60 capsules
Bay Leaf Capsules (Cinnamomum tamala) from the English company DR WAKDE's is a natural, high-quality product that helps improve digestive functions and stimulate the immune system.
Each Bay Leaf Capsules capsule contains 470 mg of extract from dried, ground Indian bay leaf leaves.
Main benefits:
- Strengthens the immune system. The plant is a valuable source of vitamin A, vitamin B6 and vitamin C.
- Contributes to reducing risk factors for developing type 2 diabetes.
- Helps improve digestion.
Bay leaf is an aromatic leaf of the tree Cinnamomum tamala (also known as Malabar leaf, Indian bark, Indian cassia or malabatrum) and is a major component of the classic spice bouquet: parsley, thyme and bay leaf. In Ayurveda it is also called "tamala-patra". Its bitter-sweet spicy leaves have a pungent taste. Bay leaf is one of the few herbs that does not lose its flavor when dried.
DR WAKDE's Bay Leaf Capsules do not contain artificial colors, preservatives, sweeteners, dairy, starch, yeast, gluten, soy, eggs, shellfish, fish, animal products, nuts or GMOs and are especially suitable for vegans and vegetarians due to the HPMC capsule used.
| Ingredients: |
In 2 capsules: |
Daily dose (4 caps.): |
| Indian bay leaf ( Cinnamomum tamala ) |
940 mg |
1880 mg |
Hydroxypropylmethyl cellulose vegetable capsule
Does not contain: fillers, binders, gluten, wheat, preservatives, artificial colors, yeast, sugar.
Application : Contributes to the normal state of the respiratory system.
Note : Do not use during pregnancy and lactation. Do not use as a substitute for a varied diet. Do not exceed the recommended daily dose.
Recommended daily dose of the product: For adults over 18 years of age, 2-4 capsules daily.
Storage : In a cool, dry place, out of reach of children!
Expiration and batch : Marked on the packaging.
Manufacturer : DR WAKDE's™Natural Health Care, UK England
