Spiral pasta (gluten and lactose free), 250 g

Suitable for vegan and gluten-free diets

Spirelli Pasta / Spiral pasta (gluten and lactose free), 250 grams is a healthy product from the Belgian company Damhert. This spiral pasta combines taste and numerous healthy qualities. Produced from controlled organic farming, it is an ideal choice for people looking for gluten-free and lactose-free alternatives to traditional pasta. The product is made mainly from corn and rice flour, which makes it not only delicious, but also suitable for people with various dietary preferences.

Advantages:

● Gluten and lactose free: Spiral pasta is an ideal choice for people with gluten or lactose sensitivities, making it a safe and delicious alternative to traditional pasta.

● Organic certified ingredients: The paste is made from ingredients obtained from controlled organic farming, which ensures that the product is natural and free of chemicals.

● Suitable for vegans: With no animal ingredients, the pasta is an ideal choice for vegans and people following a plant-based diet.

● Easy to prepare: Spiral pasta is quick and easy to prepare. Simply bring the water to a boil, add a pinch of salt, then drop in the pasta. It only takes 8 to 10 minutes to cook, making it perfect for a variety of dishes.

● High fiber content: The corn and rice flour from which the pasta is made are rich in fiber, which aids digestion and provides a feeling of satiety.

● Ideal for dietary variety: The spiral shape of the pasta makes it ideal for a variety of recipes - from salads to main courses. It can be combined with different sauces, vegetables and proteins, allowing you to experiment in the kitchen.

Method of preparation:

1. Bring the water to a boil.

2. Add a pinch of salt.

3. Put the desired amount of pasta into the boiling water.

4. Let it boil for 8 to 10 minutes, stirring occasionally.

Spirelli Pasta / Spiral Pasta (gluten and lactose free) is not only a healthy but also a delicious choice for anyone who wants to enjoy pasta without compromising their diet.

Ingredients: corn flour (70%), rice flour (29.5%), mono- and diglycerides of fatty acids (0.5%).

*from controlled organic farming.

Preparation: Bring water to a boil. Add a pinch of salt. Add the desired amount of pasta to the boiling water and let it boil for 8 to 10 minutes, stirring occasionally.

Storage : In a cool, dry place, out of reach of children!

Expiration and batch: Marked on the packaging.

Manufacturer: Damhert NV, Belgium